March is National Nutrition Month, which makes it the perfect time to amend nutritional education and programming in the workplace.
And since approximately half of Americans say they feel less healthy now than just a year ago, there’s an increasing urge to facilitate healthy food choices.
Nutrition is an essential piece of the employee well-being puzzle. Employers have a responsibility to keep their staff’s best interests in mind at all times, and that remains the case when talking about food in the workplace.